Fresh berries are an elegant addition to this classic Italian dessert.
even strays or even gifts. >>> all right, well earlier, steph was in the kitchen. she was in the kitchen making ravoli. now i get to enjoy the dessert of the day. back here with chef jean paul. you get to finish it up. >> as we said before, are you ready? one, two, three. tada. so this is our ravioli with the mushroom stuffing. and the sauce is real simple, heavy cream, lemon juice, salt, basil. it has a beautiful consistency. you put that out on the bottom because we have a cool cutout that you want to showcase the shape of the ravioli. >> i like how you say it’s really simple. >> i mean, can you boil water? >> yes. >> then you can boil cream. all we did, take the cream and reduce it with lemon and basil. >> enough of this, because this is my segment and we’re talking dessert. >> yes, that’s right. now we’re going to make quite possibly, the coolest dessert that you have ever seen. >> c