Inside Bankers Life Field House
>> we are going to save the big bad wolf burger for next segment. we’re tarting with mac and cheese. >> we are talking about bankers life field house, thank you for coming in. >> good to see you. >> this ain’t no blue box mac and cheese. >> this is not. we’re going to do a little spinach and artichoke mac and cheese. we add olive oil. that’s a healthy spin to it. >> spin, yeah, maybe. let’s see what he keeps adding here. >> he’s adding vegetables. >> just a touch of garlic. >> we’re good with that. >> my cohost, we won’t get too close. >> this is an item available on our suite menu and we do it for a lot of groups that come in. we did this for 1200 people at the fieldhouse last night. >> a little bigger pan. >> a little bit. [ laughter ] >> all right, so it’s just a real quick saute. once everything’s ready, it just takes a couple of minutes. >> comes together quickly. where exactly are
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