TastyDays

Let’s Eat: The Boheme Restaurant

FOX 35 Good Day talked to Chef Josh Bernstein.
WELCOME BACK ANY TIME nRIGHT NOW AND WE DO YOU DISCLAIMER WE ALL WASH YOUR HANDS IN THE BRAIN THERE IS NO RALLIED ABOUT IRAN AND YET nRIGHT NOW JOHN BURNS IN THEM HE D. A . ‘S COOKING nEASIER TODAY ABOUT GUN YES MA’AM THANK YOU VERY MUCH nIT ‘S A PLEASURE TO BE HERE nI WOULD YOU KNOW nWE ‘RE GOING TO MAKE A LEMON TIME INSERT GROUPER WITH SOME CHEESY POINT % HESITATION nSOLVES A MIRACLE BERKS AND EVER MAKE A NICE WILL PAY INSULTS TO GO OVER BUT nI THINK THIS IS HOW WE GET STARTED GOT SOME WOMEN nTIME RAN ACROSS OUR GROUP WITH nSOME GOOD LOCAL GROUPER HERE FROM FLORIDA SPORE OUR LOCAL THIS WELL ROLES nRIGHT BUT THERE WAS NO WAY THAT IN GOT A SEASON BOTH SIDES OF FISH BECAUSE nWHO LIKES ONCE I THINK WE ‘RE GOING ON RIGHT NOW HE EITHER PART AND THE ORLANDO nNINETY PLAN AS WELL THEY ARE ABSOLUTELY IT ‘S A PLEASURE TO BE PART OF THAT n% HESITATION NO SUPPORT nWE NEED WHEN THEY NEED FOR THEIR A

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