TastyDays

Let’s Eat: Citrus Orlando

We’re featuring Citrus Orlando as one of Central Florida’s best restaurants. Executive Chef Isaac Arozqueta visited the FOX 35 studios to prepare Blackened Scallops with Lemon Risotto, Asparagus, Papaya & Tomato Relish.
ALI HERE nIN TIME NOW FOR OUR NEWEST FRIDAY TRADITION IT ‘S CALLED LET ‘S EAT NEVER FRIDAY INTERVIEW ONE OF nFLORIDA ‘S TOP SPOT TO EAT JOINING US NOW I DID I DO N’T GET UP EXECUTIVE nJAP RESEARCHERS nTHANK YOU FOR JOINING US THANK YOU WHEN WE MAKE IN TODAY nWELL TODAY nWERE MAKING OUR I ‘VE GOT ELI MUSCLES nIF % HESITATION ONE OF OUR % HESITATION MORE POPULAR APPETIZERS AND % HESITATION FOR THIS DISH WE USE A nSPANISH THIRTY DOLLARS THESE ARE PRINCE EDWARD ISLAND MUSCLE nDOWN YOU CAN GET THESE AT THIS EVENING ACTION IN YOUR GROCERY STORE n% HESITATION SO nWHAT WE DO IS WE SAW A HUGE UP A LITTLE BIT AND % HESITATION nYOU KNOW YOU ARE nGETTING CLOSE TO LITTLE HAVE IT IS THE MOST WILL nOPEN UP AS YOU CAN SEE RIGHT THERE ON THAT nWILL ADD A LITTLE BIT OF THEIR LIFE YOU CAN ALSO USE nLIKE LAUNCHERS NOT TO WORK nWELL AND LOOK AT THE JURY SO IT LOOKS A LITTLE BIT DIFFERENT FROM OTHER TREES nAN

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