So you’re making a steak and want to give it a flavor boost, but without spending money on store bought sauce?
want to add an argentinian flair to your steak? chris koetke of “let’s dish” teaches us how to make a flavorful CHIMICHURRI SAUCE!Chris Koetke – Host, “Let’s Dish” 3 intro: so you’re making a steak and want to give it a flavor boost, but without spending money on store bought sauce? let’s take a page from argentinian cuisine, chimichurri sauce! sounds fancy, but you know what, it’s SO EASY.Recipe for Chimichurri Sauce:Difficulty: EasyPrep time: 15 minutesCook time: 0 minutesServes: 6-8 2 Tablespoons minced garlic1 bunch parsley, stems removed and roughly chopped2/3 cup extra virgin olive oil2 Tablespoons balsamic vinegar2 Tablespoons red wine vinegar1 A= Tablespoons lemon juice1 teaspoon saltA= teaspoon ground black pepper1.Place all ingredients in a blender. 2.Procs until all smooth. Taste for seasoning. WRAP: and that 3 is absolutely delicious, and you know what, it’s great on that bud
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