The folks with Let’s Dish have a great recipe for the pork chop lover in your household.
that spicy and tangy can go together? “let’s dish’s” chris koetke has a spicy tomato mango chutney for your pork chops that will have your guests licking their chops! Chris Koetke – Host, “Let’s Dish” 3 intro: looking for a way to add some zing to pork chops without breaking the bank? look no further than a quick chutney that everyone will love!wrap: scoop it right onto our sauteed pork chop and that IS A PERFECT DINNER!Recipe for Spicy Tomato Mango Chutney with Pork Chops:Difficulty: EasyPrep time: 15 minutesCook time: 10 minesServes: 6A= cup onion, finely diced1 Tablespoon olive oilA= Serrano chile, minced2 Tablespoons minced fresh ginger1 garlic clove, minced1 teaspoon curry powderA< teaspoon ground cardamom 4 cups diced seed tomatoesA< cup red wine vinegar 2 Tablespoons sugarA< teaspoon salt1 mango, diced1.In a sautA) pan, sautA) onion in oil until translucent. Add chile, gi
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