TastyDays

Latin Cooking With Diana Barrios: Shrimp, Avocado & Corn Fajitas

WELL THAT I T. SAN ANTONIO LEVAY IT IN A BUSY WEEK THE KIDS THEY ‘RE IN SCHOOL IN YOU ‘RE PROBABLY WONDERING nWHAT YOU DO FOR DINNER TONIGHT CUISINE GO OUT TO A HOUSE HERE THEIR LIST MARIO ‘S nI ONE OF THEIR RECIPES HOME AND YET OF OUR HISTORY nIS JOINING US nTHIS MORNING TO YOU % HESITATION nGIVE US ONE OF THOSE LITTLE RISKE ‘S WHO ARE YOU I ‘M DOING GREAT AND THIS IS EXACTLY nTHAT IT ‘S A VERY EASY RECIPE nSHOULD THE STILL VERY IN SEASON RIGHT NOW NOT BUT nLET ‘S DO SOME SHUMPERT HE DOES THAT IT ‘S EASY IT ‘S DELICIOUS nYOU nCAN KEEP THE SPICE THEN YOU CAN T. TAKE IT OUT YOU CAN MAKE TO BATCHES ONE WITH ONE WITHOUT nIT ‘S A WONDERFUL TASTE THIS YOU ‘RE GOING TO LOVE IT MY MY AND EVERYTHING nMAKES ME GIGGLED ADDIE FISH GROUP VERY NEITHER THIS nWAS REAL TUCKER % HESITATION YES LIKE YOU KNOW nWIDOWS AND SCRIMP AND HE DENIED nSO BASICALLY ABOUT MYSELF AND WE ‘VE ADDED SOME CHILLY nWILL OLI

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