LaSalle Bakery in Providence has their hands full getting for St. Joseph’s Day making zeppole.
headlines, head to our web site, foxprovidence.com. >> this morning, we’re celebrating st. joseph’s day, it marks the end of faminef in italy during the middle ages and the people promised to make an annual offering each year of their most precious possession, food, in modern day, the tradition is to wear red and eat accept — zeppoles, so we sent michaela out to find out how zeppoles are made. >> i have to tell you, patrick,tr this p lace has been busy allus morning, zeppoles are flying offe the shelves and linda, where are you from? >> west warwick. wa >> linda is>> l getting g her share of zeppoles. >> i love zeppoles. >> and did you know i had a hand in making some of themso today. >> no, i did not. >> so you’re>> going to buy another dozen more. >> maybe. >> maybe, now they have plenty of different varieties here. they have theey traditional, the fried, the chocolate and they y also
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