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Kurt Russell – VEAL

THAT WOULD UNDYING I ‘M DAVID MOSS nON THE MENU TODAY COOKING LESSONS WITH KURT RUSSELL nRELEASE READING TO TAKE REALLY FOR A COOKING CLASS WHICH I MEAN A BIGGER FALL THROUGH I LIKE nYES I WOULD LIKE TO HAVE COOK IN ITALY I ‘D LIKE TO BE ABLE TO nKNOW nWHAT I ‘M DOING WITH WITH A GOOD DEALS COUNTY AND CACKLE I ‘M GETTING BRADLEY nI COOK WITH ONE WELL I WATCH nSTUNT MEN MIGHT RUN OVER WOMEN WHOSE CAR nWHY I nOKAY SOMETHING SPECIAL FOR CURT AND HIS GROUP GOALIE WE ‘RE GOING TO MAKE A VEAL CHOP nINTO A SCALPING WHICH IS VERY COOL BECAUSE YOU LEAVE THE BONE I WHAT YOU DO IS nYOU NICE VEAL CHOP YOU KNOW FOR TOUGH TO FEEL AS IF SOME MONEY nBUT THIS nIS REALLY COOL CHECK THIS OUT nTHIS VEAL CHOPS IT ‘S TAKEN OFF LIKE THIS IDEA BETWEEN TWO PIECE OF PLASTIC nHIS KEEP KNOCKING OUT THEY ‘RE NOT THEY ‘RE NOT THEY ‘RE NOT GOING OUT THERE AND TELL nYOU GET ABOUT AS BIG AS A PLATE nEASY DO GO EZOLA T.

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