recipe from the american club
club in coaler, wisconsin. i have the executive chef here at american club, and today we’re going to cook something really special for you, a pesto that’s different from the regular pesto that has basil, parmesan cheese and pine nuts. we’ll vary those ingredients a little bit. don’t think of pesto only on pasta, you can use it with chicken, with veal, sausages, anything that really needs a little bit of a flavor kick. pestos work well w. by making this different today we’re going to put pistachio nuts in here, some fresh mint. and a little parsley, and keep the parmesan cheese because we love parmesan cheese and it’s a great wisconsin cheese we’re working with today. let’s jump right in. a simple dish, we want you to be able to make this at home similar to what you do, amy, encourage people to start cooking. i’m going to take these pistachios, and they’re really a great nut. not just bec
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