Kneaders shares their Key Lime Pie recipe – with pretzel crust!
la table. . >> never have i been so excited to be in the kitchen as today. key lime pie with tammy vincent of kneaders. this is a light option for the holidays, so many heavy desserts. >> absolutely. the key to our key lime pie is the pretzel crust. >> pretzel? the salty and the sweet pie, it makes it the perfect combination. >> we’ve typically think of vanilla wafers or graham crackers. >> yes. and you can get gluten free pretzels and make a gluten free pie. i’ve taken pr pretzels that are salted and stuck them in the blender rather than the food processor. we will take that and –. >> that’s a heavy duty blender. >> it is. you can do it in your normal blender. we will blend that down a little bit. a couple of bigger pieces but mostly — okay. >> so tiny bit chunky but not completely. >> exactly. i have already premeasured what we are going to need. put it in what we are going to use. i