The Daybreak and Now @ 9 anchor shares this recipe perfect for the grill
>>> all right we are back outside with kurk and he is finishing up his recipe for stuffed peppers. stephanie just in time. it’s hard to run in heels right. >> when you throw these mama jamas on, it’s hard. >> i didn’t want you to miss your opportunity to eat. >> can we taste it right now. >> we wrapped them in bacon, i have two pieces of bacon on a couple of these just to make sure it’s enough. some of the cheese isscoming out. which is fine. >> i like it. >> if you’re weirded out. you can use tinfoil on the bottom. but this isn’t my grill, so i don’t care. what do you think andi. pretty good stuff. the cheese is where it’s at. >> yeah because he tried to give me the stuff without the bacon on it. >> this is a good piece right there. there you go. what do you think? i know you don’t like bell peppers. they’re not typically bell peppers, they’re anaheim peppers. >> do you mind if i add a
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