The Daybreak and Now @ 9 anchor shares this recipe perfect for the grill
a beautiful day. we figured while we can we might as well take advaatage of it. i’m stephanie sandoval. >> and i’m andi barness. let’s be honest, we started outside because curt is cooking. >> let’s welcome curt. he’s a husband, dad. >> all around good guy. i mow the lawn around the rocks. good morning guys. these are stuffed peppers. i call them gunz peppers, a friends of mine gunz introduced them to us and we call them gunz peppers. these are stuffed peppers that everybody says, oh my god, those are good. >> you’re entering his space, what’s going on. >> what do you do, you’ve already done a little bit of — >> surgery, this is what we call pepper surgery. this is a large green pepper. you kind of create barn doors. we’re going to stuff this with cream cheese and shredded cheese. so it’ll ooze out if you’re not careful. >> you have to cover up the barn door. >> that’s like the gate. >>
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