Joe’s Farm Grill is located on a family farm
>>> we are to joe’s farm grill on ray road in gilbert. joing me is joe johnson, he is here to tell us what makes such a greattburger. i have a feeling it’s going to have a lot to do with the fresh ingredients, joe. >> yeah, ingredients, technique aad the general concept of the burger. >> what is your concept? >> our concept is let the ingredients speak for themselves. if you use quality ingredients and let them come through, that’s great. we try to layer in texture. greens for crunch. you’ll see us griddling the buns to add additional crunch. >> there is a method to the madness? >> yeah, it’s an engineered burger. >> he’s making a couple of burgers and will figure out which one looks the best before he gives it to the judges. what kind of meat? >> we make every attempt to use local natural beef. >> the meat — you don’t put anything in it? season it a little bit? >> there’s that secret b
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