We’re cooking Jameson Glazed Chicken with Pancetta Whipped Potatoes, Sautéed Fava Beans and Morel Mushrooms with Hotel Viking.
so much,so courtney. back to you.o we’re going back over e to thehe kitchen. >> we’re with kevin seal from sfr hotel viking in newport, newport restau rant week continues. s.what do we have thiavs morning? i see a lotot of jameson over ve there, that makes m me nervous. . what have you got? >> we’re going to do james i on andapple glazed chicken. we’re going too make a glaze with the apple cider and jameson and when the chicken is donse beings we’ll pour it ovewer.po >> last week it had guinness, pot roast, is this jameson in the dish before, during and after.ft >> right. >> you mix it at all the difference stages of the proces s? >> yes. >> is this one of your specialties?sp >> we made this for restauran t ta week and it’s going into our spring menu. >> it’s called jameson glazed chicken withit panchetta glazed potato es. >> pan can he tell. >> i’m used to u talking s portsin and basket