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Jackson Chef Dishes On ‘King Of Pop’

Michael Jackson’s personal chef, Kai Chase, talks about the late singer’s diet and his final days. (July 30)
YOU KNOW MISS MISS JACKSON HIRED ME INITIALLY TO COME IN nBEAT HIM AND HIS FAMILY CRASH ORGANIC FOOD YOU KNOW IS REALLY GOOD nIS REALLY ITSELF THE HEALTHY EATING AND HE WANTED TO GET HIMSELF READY nFOR THIS TO OUR nCHRIS SIMON AND MET HIM MIGHT YOU KNOW WE WE TALKED ABOUT nCERTAIN THINGS THAT HE LIKES IN THINGS THAT HE DID MIKE AND I UNDERSTAND YOU KNOW nSOME YEARS AGO IS VETS TERRY AND WE STARTED EATING THIS TIME AROUND HE WAS EATING CHICKEN USE EATING THAT SHE ‘S EATING nTURKEY NO NO BEEF NO POOR nMEN AND THAT IN THE DIET FOR HIM OR THE CHILDREN nTHOSE TYPES OF FOODS WAY MADE HIS BODY FEEL VERY EASY DANCE nYOU KNOW AND IN ORDER TO DO THAT HIS STYLE THAT HE YOU KNOW nYOU GOT TO BE HEALTHY IN UGANDA IN THE STYLE nC. B . nAND B. THE MAN WAS EATING I I WOULD MAKE YOU KNOW nGUACAMOLE SHIPS AND I WOULD SEE HIM ABSOLUTELY CONSIDERED nYOU KNOW BARBECUE CHICKEN ON SATURDAYS AND DUMB BUT WAS nON

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