We’re cooking Italian Meringue Butter Cream Cupcakes in the kitchen with Karen Benjamin from The Creative Cupcake Company.
let’s head over to the kitchen n right now. hopefully lily has got her h composure back, she’s calmed down, although there are cupcakes in the kitchen. >> you are correct, sir. .first of all, we’ve had newport cooks in the kitchen before and b we’ve talked abouted different things, we made different things, but now we get to make cupcakes and you are going — why don’t you introduce yourself? >> i’m karen benjamin, i own the creative cupcake company. >> i hav e to say creative indeed. i’m goin g to come over here and there aree some amazing cupcakes that you have overhear. as a matter of fact, i’m going to steal one or two and bring them right over here soer we can see what the finished product is going to be. how do you make the frosting? >> these are made you’ll au’ of — [inaudible] we’ll be making a witch’s m hat. you might be making a witch’s hat later on and this one is a little mo