TastyDays

Island Shutome (Pacific Swordfish)

Get this recipe courtesy of Dylan’s Raw Bar in Grosse Pointe.
SO EXCITED MICHAEL THEY USE TURNAROUND OR THE FOX TO COOKING SCHOOL THIS MORNING SHEP DEREK nCOLLINS IS HERE FROM BILLIONS ROB OUR GROSS POINT IN THE MAKING A DISH nTHAT IS VERY NEAT SHEFTEL I I DO AND IT ‘S NICE TO SEE YOU nWHEN YOU BROKE ALL STUFF nTHAT I ‘M VERY EXCITED TO SEE PERSON ON THE BIG SWORDFISH AND I DO N’T GET IT VERY OFTEN n% HESITATION THE SWORDFISH AND I WILL TELL YOU THAT I ‘M EXCITED SEAT HERE ON THE GRILL SO FATHER ‘S DAY COMING UP TOMORROW nWOOLLY COOKING UP RIGHT NOW WE ‘RE DOING THIS TO ME WHICH JAPANESE nWORKERS nIT ‘S UP TO YOU KNOW nON THE PACIFIC RIGHT RAY A MEA MARINATE FOR nSHE FELL A K. GET RIGHT INTO LET ‘S GET RIGHT TO IT BUT YET THE % HESITATION nMACADAMIA NUT WILL MECCA DEAN IN THAT WAY ALL THE PINEAPPLE JUICE RICE WINE VINEGAR nTHE AWARD IS GOING TO NEED AT THE END OF THE UNIT WITHIN A nPERIOD AND THEN I GOT A LOT OF THAT PEPPER FLAKES IS RIGHT nLITTLE

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Found Country:US