chili from Kitty O’reillys.
o’reilly’s, i’m going to show you our irish chili. first take six pounds of lean ground meat. and give it a nice browning to it. okay, with the meat starting to brown a little bit, we’re going toed add six diced onions. stir it in. give it a few minutes with the meat. okay, we have our meat, nice and brown. cooking with those onions for lots of flavor. the next step is we add our dry mix. which consists of paprika, chili powder, garlic powder, and onion powder. stir it in really well. you can just smell the flavors come off the pot. once we have that mixed in, we mix in a puree of black beans. and what we do, we puree chipotle peppers, a can of it, and some beef base. mix it all in there so it gives it a little bit more heat with those chili peppers. stir it in. now more of the god stuff is next — more of the good stuff is next, with a large can of drained black beans. a can of undraine
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