Chef Tony from the Chef’s Academy shows you how to make this dish and shares how truffle oil is made.
>> there is no waiting. >> tracy: we’re joining “indy style” already in progress. it’s thursday, withins the chef academy is here. chef tony, it’s good to see you. and chef, it’s good to see. >> you hello. >> tracy: andi is in new york. >> the show must go on. >> it’s bikini day, right? >> this is a dish that came off of our m menu. >> it’s the bane of existence. >> it was our most popular dish in the restaurant, and it came off of my station. there would be ten orders. i really can’t say the things that i said. >> you wouldn’t even have to read them. you knew. >> another one? >> yeah, well, something like that. >> you went a little ramsey at your station. >> yeah, every night it was just every night, and i don’t know if it was just frustration of the work l load or that they’re not ordering anything else. maybe it was a little bit both. but this dish needs to be started hours ahead. we
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