TastyDays

INSTY – Yats And Jazz

Joe Wuskovach from Yats makes some jambalaya while AJ Hall talks about this weeks Indy Jazz Festival and
? indy style ?? >> we are here. >> we are not wasting anytime. >> good to see you again. >> good to see you. >> thank you for being in here this morning. thank you for coming, all right. we’re going to go with joe, he’s been here the longest. >> we’re making jumbalaya today. this is a dish that evolved from paella. and it is rice cooked in a broth that you make. people used whatever was available. they started putting shrimp and k crawfish. you start with you start browning the anduoie sausage. and the ham. and you are going to brown this, and get that nice and brown and then start adding the veg stabl vegetables. we’ll speed things up for tv sake. >> i want to get the veggies righ >> i’ll stir. >> yeah. and that is what you do. you prep everything ahead. it is a great dish to watch new orleans favorite sons — peyton manning. when guests come over, it will stay hot for a long time and i

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