from right here in indiana
>> featuring local things that you wouldn’t necessarily consider local things several weeks. you consider that training. >> you brought — >> pete. he specializes in japanese beef, regularly thon as kobe beef. i’ve done beef over this nation. i thought i knew something about beef. these guys go way far to the great expectations. i’ll do anything i’ve seen before. out of ronan oak, indiana. old pro ball play plaer. he has a place, if you don’t take your kids to go see, you have something wrong with you. >> chastising you. >> they are beautiful places. >> how doesne go from being a professional ballplayer to being a beef expert? >> very direct career path. i was a baseball player. we tasted this beef about 8 years ago at a restaurant. and it changed our life. so it took me on an adventure to texas, to eyeo, ultimately japan to learn the real secrets of this beef and raise it. >> what makes
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