The Jazz Kitchen’s David Allee and Chef Jamison Woodley create delicious entrees and libations for Midwest Fashion Week.
>> what we are talking about. society. >> society. we are here with david from jazz kitchen. sort of joining midwest fashion week. but, we join you already in progress. what do you have going on here? >> well, what we are doing here. you want to tell them? >> grilled salmon with a pineapple peco dagio. pineapple, coconut cilantro mix. >> excellent. dagai, similar it a salsa? >> similar to it. it is a little bit fresher. so, we — >> fresh ingredients. >> breaking down the pineapple, red onions, cilantro, kosher salt, fresh lime juice, some diced roma tomatoes, mixed peppers which are red pepper, yellow bell peppers and jalapeno peppers. >> if somebody wanted to skip the whole spice bob’s house pineapple aspect, to go to a can, can they do that? >> yes, out of a can. no problem. >> just checking. you started fresh. looks like you picked that this morning. i’m guessing not local. >> probab
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