Poccadio Morroccan Grill
we haven’t had one before. >> yes. >> what was it like getting this orchestrating this? getting it altogether? >> i am the event organizer for the taste of indianapolis. really, it just kind of came about. my company is indy food safety consulting. what we have been doing for the last seven years is food safety consulting for different restaurants in the area. and one of the questions we ask, you know, what other things the restaurants need. and, one of the things that came about, that the network of restaurants that we work with, what they said was, they need an event that they can market their wears, for the community of indianapolis. >> in essence, it starts with meeting the needs of the restaurant. really meeting the needs of the community. it sound like a fun thing that will go on at the end of the canal. >> yeah. >> it is crazy cafe end. >> at the admiral raymond basin. basically,
- Tags:
- BHT
