Tammy Sutton-Brown, #8 for the Indiana Fever, stops in and cooks a Jamaican dish.
>> i am usually up early. i was kind of prepared for today. >> you got everything in a nice neat little ramekins. we were talking earlier you are known as the teen’s m — team’s mom. >> first of all you don’t look old enough. >> a lot of us were from out of town. we say in apartments. in the apartment complex a lot of i girls are ou from out of town. now it’s what are you cooking? now i cook for the girls. >> you create the family environment. >> keep the chemistry going off the court. >> what are you making for us today? >> we are making baked salmon. united to get your slab of salmon? >> if i eat salmon will i grow? >> we had chef on yesterday he said the salmon are running now. >> really, really good. this is a recipe i got from my mom. from kroger. i love onions. i don’t know if you like onions. depends how much you want. you can put a little bit, a lot of bit. you can mix it up. tak
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