Spam Winner
you ? ? living life indy style ? >> we have an interesting combination for you today, i’m not just talking about dave and i. dave barras filling in for tracy forner. >> but eileen is making french toast with a little bit of spam in it. >> this is our spam casserole. i look second place at the state fair on saturday in the spam competition. >> when they judge this, how do they do it? >> they taste — they have probably 20 to 25 entries, and a couple of judges, rupert was the guest judge, and then they had a ho economist, and both were tasting all of the recipes and have certain criteria to follow to grade it in essence, and then give you the results. >> spam is interesting, because it can’t — there is a bit of a stigma to it. of course people in hawaii love it, but people in indiana, how do we feel about spam? >> i think people in indiana are pretty receptive. there are 12 varieties to s
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