TastyDays

INSTY- Soy Beans

Bennie the Bean, Hannah Brescher and CIndy Sharp come in ahead of the Indiana State Fair to talk Indiana Soybean.
>> andi howser, take a day off today. that is our loss! chef outside, thousand we are going to talk barbecue. inanna state fair. joining us now, indiana soybean. cindy, and vinnie the bean, hey benny! benny is fired up! this is the year of the soybean. >> yes, it is. >> soybean! >> yes, i think it is long overdue. only five years. soybean is next on the list. i’m not sure your report for example. yeah, this year, we are really trying to show the versatility of soybeans how it can go into anything from plastic and foam in your car to the food you eat! servings are fed to live stock which are,hich are here! >> yes. >> live stock is certain part! exactly. you think even perhaps, indiana, where you see, you know, you see oh, there is more in indiana than corn! soybeans. tons of acreage, do people misunderstand the amount of versatility. soybeans in the feel, second number two crop in indiana

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