Mark Marlar from Ocean Aire
using the new technology e selling your car. >> chef mark is here. executive chef mark from the ocean air. how are you? >> great. great. it is fats tuesday. it is mardi gras. after today, a lot of people maybe going to intend to eat a little leaner, lighter. you have a dish to accommodate that? >> sure. we will do a little bit of grouper, out of the gulf. florida snapper, in the area, put it in a creole prep. >> sounds good. right to it. >> yeah, quit going. >> you look way too young to be executive chef. how did that happen? >> i age well. >> age well. >> no, there is no age limit. >> just experience. >> you have been there a ill while. you are new to the executive chef trial, right? >> i am. i have been with ocean air for five years. just executive chef for three weeks now. >> okay. brand new to the position. >> the power has not gone to the head yet? >> no. >> you are asking him. >> y
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