Spike Mendelsohn and Alex Guarnaschelli put a twist on seasonal cooking and talk abou there new show The Next Iron Chef.
>> okay. do that. >> alex, shelley, spike mendleson joining us this morning. >> good morning. >> good morning. alex, i’m sorry, i saw you last night at 11 o’clock. because we are — >> we did. we are fanatics. >> at my house. you are a daily guest in my home. spike, i don’t know you as well. i know your resume. both of you, i mean, super chefs underscores what you are really. talking pumpkin. honestly after pie, a latte. what do you do with that thing in. >> well, listen. i knew taking leftover pumpkin pie and crushing it up, dpram crackers and everything and making milk shakes out of it. that is what i am doing today. great way to put that pumpkin pie to use. >> add the puree here to the ice cream and the milk. >> a little graham cracker that you like that? >> yeah. you sound like you are enjoying that. >> our howts are agape here. never would have thought of that. >> this is for tv. a
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