TastyDays

INSTY – Let’s Slow It Down

Slow cooking Indy Style
>> hats, belts and buckles, what did you buy, one of each? >> yes. >> when i think of purdue extension educators, i think of my garden and lawn. we have linda who is going to teach us how to feet ourselves a little better, creatively and old school, right? >> right. >> people are busy today, and they have complications and so fort, and crock pot is something that’s of high interest, has been for a number of years and seems to be coming back. >> what do you think? >> it’s a good way to use i didn’t know expensive foods and get them to be tender and tasteful. i think that’s one of the reasons. i’m not kidding. two years ago, my mom sent me $30 and said this money, this $30, i can’t believe she’s still sending me money, but she said this $30 is for a crock pot. i went out and got it, and i probably use it as much as my toaster. >> they be you probably use it quite a bit then. >> that’s the

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