Elizabeth Blessing, co-owner and chief nutritionist of Green B.E.A.N. Delivery talks about the company, proper storage and cooking with fresh produce.
>> you are the co-owner of green bean delivery. you have been here before. welcome back. gardens are happening. watermelons are in. my daughter has baumann gnaw peppers green peppers tomatoes. that is great but not everyone has fresh produce. that’s where green bean comes in. >> we deliver organic vegetables and we deliver to your door. >> that is so cool. >> what are we having here? is this everything that is in season? >> this is what you would get in a small bin. you have quite a bit of different fruit and you have vegetables and you get some herbs. some of these items here these right here actually right in the center are grown on our farm the feel good farm. >> really? cool. >> this is some air loom cherry tomatoes. this is a tome cabbage. >> i don’t know about that. >> the advantage to local and organic is the flavor really sometimes explodes through the fruit or vegetable compared