West Baden makes Bison
>> as promised, we’re going to get you a great bison recipe, maybe something not terribly common but it’s delicio, chef ethan is from west baden and our good friend steven. good to see you. >> good to be here. no french lick water for you this time. >> that’s all right. next time i know where i can get some, though. >> get you a deal on pluto water. >> for those of you who haven’t been down there, pluto water is — how do you describe it? >> you’re very you’re the chef, veryvich in — >> sulfur. >> we have intervieweddal water at west baden, our sister hotel. it smells just the same as the pluto water. >> that it does. we’re going to have good smells here. we’re talking about bison. what are you going to be making? >> a black and blue bison filet, poblano pepper, resist society ta and a tomatillo march ma’am laid. >> my goodness. >> i’m going to show you the prep for the risotto and marm
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