Chef Tony from the Chef’s Academy prepares an Eggplant and Rigatoni dish.
designed by kitchens by design. always beautiful. always by design. >> andi: you say huskies are an acquired taste like eggplant. >> tracy: no. >> andi: we’ll see what chef tony has to do with it. you may have people who love eggplant, and some peple can take it or leave it. >> when i was setting that up today, oh, eggplant today? >> andi: here we go. >> tracy: i think it’s misunderstood. >> what is great about this dish, we’re going to use eggplant as the bowl. >> tracy: so you have an option. >> andi: yes, you have an opti option, i like it better already. >> i don’t have any, but they have a sicilian eggplant that is the same color as a t turnip, white and they make a great application for this particular dish here. so what we’re going to do, we’re going to turn this into a boat. now if this was a little rounder you could cut it this way and use it as a bowl. we’re just going to cut i