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INSTY- Claddagh

The Claddagh is Celebrating Irish Fest
>>> our kitchen was designed by kitchens by dedesign. too many chefs spoil the — soup? no. >> not in this case. i don’t think we can have enough chefs on. >> if you can’t make it to the irish fest i recommend you make it there with you. >> what do we have? >> we have our bangers and mashed. >> let’s talk about what that is exactly. >> it is an irish pork sausage, we deep fry and serve on a bed of mashed potatoes. unyngs and beef stock. here we have got our bread pudding that we served with apples and raisins with whipped cream. >> you are stunned. >> no, you know i’m a huge fan of bread puddingove it. and it is not something that you find on every menu. >> true. >> believe me i look. >> right. >> andy is the world traveler, i am not. but the one place i have been is ireland. >> i find that people haven’t visited, some of the names of the cuisine throw people off. when you talk about ban

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