Chef Kathy Jones, Executive Chef, Iozzo’s Garden of Italy www.iozzos.comnnTOPIC: January 31 Ruffino Wine dinnerwine dinner tent covered courtyard with Rufino Wines on Tuesday January 31. Would love to be on with Rufino Wine people. Iozzo’s Garden of Italy, 946 S Meridian St Kathy.jones@iozzos.com Indy’s Best New Restaurant Indy’s Best Italian Restaurant
>> you are just a wealth of knowledge, you have no idea. >> i am from the asparagus capital of the world. >> that is why we know about it. >> hi, chef. >> hi. >> how are you? >> speak out information about asparagus. it followed me. >> it found you. >> hired by the chamber of commerce this order to move away. smells great here. >> great to see you guys again. >> what to you have going on? >> for the super bowl, we are doing a ra-ffino wine dinner. whole courtyard is scented. wept up yesterday. it looks just like the courtyard. like the cobble stones are still there. we rehung the lights and everything. >> nice. >> the wine dinner a week from today. four other coues off the menu. >> start with duck humphreys. it is, we actually roasted it. i slow roasted it yesterday for about 7 hours. what it is, hind quarters, leg and thigh. rendered in its own fat. i cooked it for like seven hours. whi
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