Exec. Chef of Mahindra Holidays and Resorts India, Chef Dr. P Soundrarajan, is back in the kitchen!
>> what is this. >> i said, almost from the size. >> that was the point, tried to be professional. >> you are not ruining it. >> al sparks. dr. p., did i get that right? >> it is better to say it fast. >> jaron. you are a guest of the chef academy, right? >> yes. >> then they are learn august yes, exactly. >> so, staying here. >> what is going in the pot right now? >> i am going to start with oiled chennai. >> okay. >> chick peas. >> all right. he dumbed it down for me much i appreciate it. >> yeah, starting with that. then, the first step after, i just want a little basil. >> okay. quietly here. >> that is true of almost anyone. >> hay i ask you a personal question? >> yes. >> no, pu you can. >> after basil, you let that sit for a second? >> well, hopefully. that is something earlier. >> chick peas. >> 4,000 years old. that is less them. >> sure. >> onion, garlic. >> okay. no chilis. >>
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