Chef Doug Salad Dressing
dressing and had great salads and what is this? fire and ice. >> a variation on a recipe with water medicalon and arug — watermelon and aruge la. of — it say great green — >> not that i want to tick off the iceberg lettuce lobbiy. get greens with nutritional content. >> we’ll add redonnion to it. and some walnuts. a little texture. >> the crushed red pepper flakes. sprinkle a few around and the version, the dilluted version. >> you told us about that earlier. what did you dilute it with? >> water zoo youd some did it with wine. >> wine or buttermilk. >> it’s versus till. >> it is. >> get a little bit of everything in there, fire and ice. oh, yeah, there it is. found it. there is the fire. more ice, please. 62 next, this is one of my favorites. when i got my fally salad dressing out of the bottle this is what i made. this is spinach and we’ll wilt it. >> you don’t want to walk archaway
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