Scott Hutcheson makes a couple of great side dishes for BBQ and about the Battle of the BBQ Event in Lebanon.
>> read any good books late snri. >> actually, yes, i have, but i could add that to the list. >> we have the author of home grown indiana, a food loafer lofer’s guide to good eating in the hoosier state. thanks for being here. >> good to be here. >> how did this come about? >> i traveled the state for my university doing development work, seeking out interesting place toss eat, and i ran across my coauthor there, christine barber, a professor at iu, so it became this great purdue-iu collaboration. >> working together. >> that’s right, we always wanted to write a book like that but it seemed daunting to cover the whole state, so we said, do you the south, i’ll do the north, split it up the middle. dhaz what when he came up with. >> do you think the state is underrated in terms of culinary critics? >> i think we have a lot to offer, more than just tenderloins and sugar cream pie. >> not th
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