Chef Armando Martinez talks about his event and cooks Pork Roulade and Cous-Cous.
i see dollar bills floating around my house. >> we have good smells floating around indy style kitchen right now. >> we do. as always. >> always? >> yes. >> yes. >> as always. how you do, chet. nice to meet you. thank you for coming in. good company. >> good morning. >> this is, did he, was he your replacement? >> no, no, no. >> protege? >> no, i’m from the omni hotel now. jeff came to us from austin, texas. we are combining it. >> 80 degree temperatures for many you. >> ya yeah, yeah. he forgot them over there. >> didn’t worry about it. >> talk to us. >> well, evening with three chefs is an event that was created in 2000. this conjunction with the location center. the center promotes “healthy living”. and taken the direction of doing this location with children, hoping in future years, you know, they are more aware of the health important facts in life. they then raise money for their c
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