Chef Tony from the Chefs Academy
>> the hairstyle rocking in that little thing. beckett’s hair was as long as yours. >> mine is almost as short as yours. >> all still relevant as is chef tony. the fact that you walked out and got sage in october, that’s cool. >> that is really cool. >> my tomatoes, i got zero out of. >> we’ll bring you thisome. it’s october. it’s the second week of october and i’m still hauling in every day. >> some animal ate mine. >> somebody benefited. >> it didn’t go to waste. >> herbs and lettuce but no truths. i have peppers. thai chiles. >> that’s the stuff that gross in the garden. >> we’re going to get a ragu going. we’ve got the pumpkin season, so we want to try to stay with that fallish kind of, even the weather last week was a little more cooperative. but it was cold this morning, so good enough. >> works for me. >> yes. so i’ve got some panceta. you know where flat 12 is? it’s right across
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