Pairing the perfect wine with the perfect meal
>>> we’re back in the stone creek kitchen with anthony perrone. he’s an executive chef with a different point of view. he’s preparing some food for us that he’s going to be cooking at the insider’s view. >> insider’s view dinner. >> only 12 people are going to be there and they’re saving a spot for four people. so at the very end, you better call if you’re interested because they’re releasing them at noon. so we start off with the scallops. >> the second dish we’re going to do a beautiful salmon. and we’re starting with kimwa. we’re going to keep it simple but very tasty. what we have here we have the kimwa. i’m going to have you drop these ingredients here. so you just boil it just like pasta until it’s tender. when you do this you want to do equal parts imwa to corn. that’s all this fresh corn. >> i always hear great things about kimwa. >> it’s extremely healthy. extremely healthy. so
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