Today in the Rhode Show Kitchen we’re making Scottish Salmon with wild arugula and fennel salad with Chef Gianfranco Campanella from Amice Bar & Grille.
WEB SITE wpri.com. >> we are in “tthe rhode show kitchen making scottish salmon with wild arugula and salmon salad. >> it is a perfect meal for the warm weather is here. fresh ingredients. all fresh produce. and just makes you feel like something. >> that’s what we are doing. we are switching the menu up and making it a lot lighter dishes. things that make you feel good, too. >> anybody can whip this up during the week. >> super sgleez. a lot of people see it on tv. we will show you how to do it. >> we have fresh scottish salmon. take egg whites and kosher salt. bake it in the oven hit will help retain the moisture. citrus vinaigrette. fennel, carrots, bell peppers you won’t feel guilty after you eat it. >> it is good for you, too. >> you were saying scottish salmon. where do we get this? >> most will have 3, 4 types of salmon. especially at the higher end super markets. you are going to
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