Today on the Rhode Show we learn how to make Roasted Salmon with Pistachio Citrus Rub with Chef Twilia Glover from Rue de L’espoir.
HEAD TO OUR WEB SITE wpri.com. >>> we are in the rhode show kitchen this morning go providence.com. chef glover is here. making pistachio citrus rub zucchini me. — zucchini. tell everybody what ingredients they need to get the dish going. >> for the pistachio crust you need pistachios, lemon juice, olive oil, lemon zest and salt and pepper. for the zucchini a little bit of olive oil and that’s it. >> salmon obviously fresh salmon. where do you get your fish that you would use in the restaurant? is that from a local? >> from a local vendor. a vendor’s secret. >> top secret stuff. >> we have been talking about it all morning. we have been joking around about the forbid ten right. tell everybody what the forbidden rice is is it something we are able to get in a local market? where can they go preparing something like this? >> it has 18 essential amino acids. the chinese believe test good f