Today on the Rhode Show we’re making Braised Rabbit Orrechiette Pasta with Chef Kevin King from Newport’s Fluke Wine Bar & Kitchen.
>> this morning in “the rhode show” kitchen, coach kevin joins us this morning to cook up a fabulous dish. >> we are making abrasioned rabbit pasta. >> what ingredients should people gather up? >> onions, carrots, celery, thyme, tomato. this is our fresh rabbit here. >> it looks fresh. >> yes, it does. we have pasta. you can find that anywhere. caramelized onions. fava beans. you can get green pea or any other pea of your choice. >> good to know. >> fresh mint. here’s your braised rabbit and tomato. >> the only prep that we’ve done, of course, you’re going to show us how to braise a rabbit in just a bit, but caramelized onions. >> you can dice your tomatoes on the day of prep. the fava beans you can cook that day, too. >> excellent. this is going to come together and we’re going to start making follow us@twitter@the when he had show. >> we are making rabbit pasta with far have a beans. >