Today on the Rhode Show we’re making Prime Rib with Truffle Oil Butter with Chef Scott, Executive Chef at Twin River.
you for rhode island monthly on news stands now. >> we are in the road show kitchen chef scott highser executive chef making prime ribs with truffle oil butter. >> absolutely. >> that all sounds good. >> we take a sliced cap of prime rib. it is a cut of meat very flavorf flavorful. two layers of fat that sit in the prime roast>> it would be covered. >> then it is peeled off that’s what you call the cap. >> it cuts like butter full of flavor. we have been serving it to fred and steves the last two weeks. >> a lot of success. >> let’s go over some of the other ingredients. we have the meat there ready to go. we sere it we make a little truffle butter. i have a little truffle oil. a little whole butter and salt and pepper. we serve it with risotto heavy cream shiitake mushrooms and a little salad risotto spinach, garlic and oil. >> we put this in the pan here i know you said it is very tend