Today on the Rhode Show we’re making a great salmon dish with Chef Nick Rabar from Avenue N.
to wpri.com. >> this morning in “the rhode show” kitchen, we are cooking with nick from avenue n. >> normally, i come with a theme or reason to oh be doing a dish, this time, i’m doing this because it’s a great dish. it tastes good. all the ingredients she very accessible. you can find them at any grocery store. it’s light and healthy and won’t weigh you down afterwards. >> let everyone at home what they will need to make this. >> baby zucchini, carrots and finger ling potatoes. just get zuchinni and potatoes. >> and chop them up. >> chop them up smaller. salmon filet, seasoned with salt and pepper. we’re going to make a citrus butter. anytime you say the word butter, it’s like you just said light and healthy, you make a lot and eat a little. it’s a great, great dish. >> using citrus with seafood, that’s a great combination. it’s a perfect combination, very fresh. salmon is loaded with n
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