Today on the Rhode Show we’re making Pan-Seared Baramundi with Chef Andrea from Camille’s and TV Maitre ‘d Joe Zito.
wpri.com. >> we are in “the rhode show” kitchen. we are making filet over risotto. >> kids don’t try this at home. >> this man has been married for a long time. >> 90 years. >> you look good, you and the mrs. what are we making this morning? >> risotto. >> we’ve got all of our — this morning we were talking about the bar monday. i’ve never heard of it. >> bass, flakey and meaty. if you can’t find it, you can use any other white fish. we are spanish almonds. a little bit hard to find. if you can find it, they’re worth it. we make the pesto off that. cheese, olive oil, thyme, salt and pepper. >> an easy thing to make? >> absolutely. i’m going to pair it with a sparkling rose’. >> all our ingredients are ready to go. for now we are heading back to the kitchen. how is it going? >> it is going well. don’t stop now. >> on to the risotto. >> we are making filet over risotto. >> the first step
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