Chef Ashirwad Elhence from GoProvidence.com joins the Rhode Show to make Paella.
named after a child with cancer in the northeast. >>> go providence.com is in the kitchen. we are getting tips from the pros. she he’s our pro for the day. we are making piaya. you have so many ingredients. >> a little bit. this is cherise. saffron indig ant to spain. it is one of the most expensive spices. shrimp, mussels, clams, chicken, fresh heches and saffron rice. >> there is a lot going on. maybe you have leftover chicken or left joer rice. it is a great dish you can throw erg in. >> it is a perfect dish to do that. >> i know you are using the shrimp and clams what are other things? >> people can add fish to it. this is the way we do it at the restaurant. a lot of people don’t eat chicken or the sausage. >> this is a versatile dish. >> eggplant, zucchini, green beans and asparagus go along good. >> the amount we are making roughly how many people will that be? >> the portion we ma