Chef Rich Silvia of the White Horse Tavern joins the Rhode Show to make Orange Tarragon Crusted Fluke.
WEB SITE wpri.com. >>> this morning we are cooking with discover new port and the tavern joins us. chef rick is going to make a great fish dish using summer flounder. >> it is caught around this time of year. >> in addition to the flounder you can see in a second, i think this buddy is helping me what else do we need for ingredients? fresh corn. diced red onions, llama beans. you can use frozen but fresh is better. >> preserved oranges. a few spices for our orange reduction. tear began parsley with the crusts removed. >> why panko crumbs? >> it depends on your preference. they are cleaner they are crisper. they have a nice crunch on the outside. >> are we going to cook this like this? >> i have — i wanted to show you how it came through the door yesterday morning. >> this is a fresh catch then. >> wild road des.com. >>> we are having the best of more. i will post them at facebook or twi
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