Today on the Rhode Show we’re learning how to make a Little Necks w/ Chorizo with Chef Ed Blus of Mill’s Tavern.
wrote. eyewitness news. >> this morning in the rhode show kitchen go providence.com. the tavern joins us today. they are fabulous. so for those who are making up the grocery list at home right now what should they be putting on? what do they need for that? >> basically a few simple ingredients when you hear plain simple garlic shallots. roma tomatoes regular household tomatoes one red onion a package of ture rorizo salt, pepper, beer of your choosing. >> is that in the recipe? >> that is actually for the recipe. we braised a little in the beer and that i am parmparts flavor. blended oil, little clam juice and fresh red of yo bread of your choosing. we are using a poppy seed oil here today. fresh arugula>> you can mix and match to your liking. >> any type of sausage will work. you can use muscles instead if you like. you don’t necessarily need red onions. you can use red onions. you can f